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gastronomy
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A 1/2-cup serving of dried figs contains 7,3 g of fiber. Including more fiber in your diet can help lower your risk of chronic illness such as heart disease and diabetes. Dried figs contain both soluble and insoluble fiber. Soluble fiber slows digestion for appetite and blood sugar control and also helps lower blood cholesterol levels. Insoluble fiber adds bulk to stool, improving bowel function. Consuming dried figs can help you meet your daily potassium needs and help lower your blood pressure
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